Gyoza (Japanese Dumplings)
Japanese · East Asia
Top Pick
STOVETOP
9/10
Pan-fried pork dumplings — crispy bottom, steamed top.
Why It Works
The 'steam then fry' technique creates crispy bottoms while steaming the tops; the contrast is key.
Key Ingredients
ground pork
cabbage
garlic
ginger
gyoza wrappers
sesame oil
soy sauce
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