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Tonkotsu Ramen (豚骨ラーメン)

Japanese · East Asia Top Pick STOVETOP
10/10

Rich, creamy pork bone broth simmered for 12+ hours with thin noodles, chashu pork, ajitama egg, and nori.

Pork Soup N Nut-Free

Why It Works

Rolling boil for 12+ hours emulsifies collagen and fat into a stable, milky emulsion — the same science as mayonnaise but from bone marrow. The result is body without heaviness.

Key Ingredients

pork bones pork fatback thin ramen noodles tare (soy or shio) chashu pork belly soft-boiled egg nori

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