Tonkotsu Ramen
Japanese · East Asia
Top Pick
STOVETOP
10/10
Creamy pork bone broth with thin noodles, chashu, and soft egg.
Why It Works
18-hour boil emulsifies pork fat and collagen into milky white broth; tare concentrate adds seasoning.
Key Ingredients
pork bones
ramen noodles
chashu pork
soft-boiled egg
nori
scallions
tare
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