Dim Sum: Siu Mai
Chinese (Cantonese) · East Asia
STEAMED
8/10
Open-topped pork and shrimp dumplings with fish roe.
Why It Works
Open top lets steam escape for firmer texture; the shrimp-pork ratio provides both flavor and snap.
Key Ingredients
ground pork
shrimp
wonton wrappers
mushrooms
soy sauce
sesame oil
fish roe
Similar Recipes (Chinese Dimsum)
More Chinese (Cantonese) Recipes
Char Siu (Cantonese BBQ Pork)
10/10
Sticky, caramelized BBQ pork — the soul of Cantonese cuisine.
Char Siu (叉烧)
10/10
Honey-lacquered roast pork with caramelized edges, sweet-savory glaze, and a deep red hue from fermented red bean curd.
Steamed Whole Fish (Cantonese)
9/10
Delicate steamed fish with ginger, scallion, and hot oil poured over.
Wonton Noodle Soup (Cantonese)
9/10
Shrimp-pork wontons in clear broth with thin egg noodles.
Dim Sum: Har Gow (Shrimp Dumplings)
9/10
Translucent shrimp dumplings — the benchmark of dim sum quality.
Dim Sum: Char Siu Bao (BBQ Pork Buns)
9/10
Fluffy steamed buns filled with sweet BBQ pork.