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Edamame with Sea Salt

Japanese · East Asia Top Pick STOVETOP
7/10

Boiled soybeans in the pod — the simplest Japanese starter.

Vegetarian Small Plate & Appetizer Home Cook Friendly Vegan N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Blanching in salted water seasons the pods; the ritual of popping beans is part of the experience.

Key Ingredients

edamame sea salt

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