General Tso's Chicken
Chinese (Cantonese) · East Asia
Top Pick
STOVETOP
7/10
Crispy fried chicken chunks in a sweet-spicy sauce with dried chilies and scallions — an American-Chinese classic born in Taiwan.
Why It Works
Double-coating in cornstarch creates an exceptionally crunchy shell; the sauce caramelizes on contact with the hot chicken, forming a sticky glaze.
Key Ingredients
chicken thigh
cornstarch
dried chilies
soy sauce
rice vinegar
sugar
garlic
ginger
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