Okonomiyaki
Japanese · East Asia
Top Pick
STOVETOP
9/10
Savory cabbage pancake with toppings — 'as you like it' griddle cake.
Why It Works
Nagaimo (mountain yam) in batter creates fluffy interior; the sauce-mayo-bonito finish is essential.
Key Ingredients
cabbage
flour
eggs
dashi
pork belly
okonomiyaki sauce
mayo
bonito
aonori
Similar Recipes (Japanese Street Food)
More Japanese Recipes
Tonkotsu Ramen
10/10
Creamy pork bone broth with thin noodles, chashu, and soft egg.
Tonkotsu Ramen (豚骨ラーメン)
10/10
Rich, creamy pork bone broth simmered for 12+ hours with thin noodles, chashu pork, ajitama egg, and nori.
Katsudon
9/10
Tonkatsu cutlet simmered with egg over rice — the comfort food of comfort foods.
Tonkatsu
9/10
Panko-crusted deep-fried pork cutlet — the crunch is everything.
Karaage (Japanese Fried Chicken)
9/10
Marinated and fried chicken thigh pieces — juicy, crispy, gingery.
Gyoza (Japanese Dumplings)
9/10
Pan-fried pork dumplings — crispy bottom, steamed top.