World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Active: Tofu × Clear all

18 recipes

TOP

Mapo Tofu (Sichuan)

Chinese (Sichuan)
10/10

Silken tofu in fiery, numbing pork sauce — the dish that defines Sichuan.

Tofu Stir-Fry & Sauté STOVETOP Vegan G
TOP

Mapo Tofu (麻婆豆腐)

Chinese (Sichuan)
10/10

Silky tofu in a fiery, numbing sauce of doubanjiang, fermented black beans, and Sichuan peppercorns with ground pork.

Tofu Stir-Fry & Sauté STOVETOP Vegan G
TOP

Agedashi Tofu

Japanese
8/10

Crispy fried tofu in warm dashi broth — textural masterpiece.

Tofu Small Plate & Appetizer STOVETOP Vegan

Doenjang Jjigae

Korean
8/10

Fermented soybean paste stew with vegetables — earthy, funky, comforting.

Tofu Stew & Braise STOVETOP V G
TOP

Hot and Sour Soup

Chinese (Sichuan)
8/10

Spicy, tangy, thick soup with tofu, mushrooms, and egg ribbons.

Tofu Soup STOVETOP Vegan G
TOP

Korean Doenjang Jjigae (된장찌개)

Korean
8/10

A hearty fermented soybean paste stew with tofu, zucchini, and mushrooms — Korea's everyday comfort food.

Tofu Stew & Braise STOVETOP V G

Ma La Tofu (Vegan Mapo Tofu)

Chinese (Sichuan)
8/10

Sichuan numbing-spicy tofu without meat — all the mala, no pork.

Tofu Stir-Fry & Sauté STOVETOP Vegan G

Pad Thai (Vegan)

Thai
8/10

Classic pad Thai with tofu instead of shrimp/egg — still deeply flavorful.

Tofu Pasta & Noodle STOVETOP Vegan
TOP

Sundubu Jjigae (Soft Tofu Stew)

Korean
8/10

Spicy stew with silken tofu, seafood, and a raw egg cracked in.

Tofu Stew & Braise STOVETOP Vegan G

Sundubu Jjigae (순두부찌개)

Korean
8/10

Soft uncurdled tofu stew with seafood, gochugaru, and a cracked raw egg stirred in at the table.

Tofu Stew & Braise STOVETOP Vegan G
TOP

Agedashi Tofu (揚げ出し豆腐)

Japanese
7/10

Lightly fried silken tofu in a warm dashi-soy broth with grated daikon and bonito flakes.

Tofu Small Plate & Appetizer STOVETOP Vegan
TOP

Hot and Sour Soup (酸辣汤)

Chinese (Northern)
7/10

A thick, peppery soup with tofu, wood ear mushrooms, bamboo shoots, and egg ribbons in a vinegar-spiked broth.

Tofu Soup STOVETOP Vegan G

Kung Pao Tofu

Chinese (Sichuan)
7/10

Vegan version of kung pao with crispy tofu, peanuts, and Sichuan peppercorn.

Tofu Stir-Fry & Sauté STOVETOP Vegan
TOP

Miso Soup

Japanese
7/10

Dashi broth with dissolved miso, tofu, and wakame — every Japanese meal's companion.

Tofu Soup STOVETOP Vegan G
TOP

Miso Soup (味噌汁)

Japanese
7/10

A simple, warming soup of dashi stock, dissolved miso paste, tofu cubes, and wakame seaweed.

Tofu Soup STOVETOP V G

Palak (Saag) Tofu

Indian
7/10

Creamy spinach curry with tofu — vegan alternative to palak paneer.

Tofu Curry STOVETOP Vegan G

Sundubu Jjigae (Vegan)

Korean
7/10

Spicy silken tofu stew with vegetables — vegan version with kelp broth.

Tofu Stew & Braise STOVETOP Vegan G
TOP

Tempeh Goreng (Fried Tempeh)

Indonesian
7/10

Sliced tempeh marinated in turmeric and garlic, shallow-fried until golden and crispy, served with sambal.

Tofu Small Plate & Appetizer STOVETOP Vegan G