Khachapuri Adjaruli (Adjarian Cheese Boat)
Boat-shaped bread filled with molten cheese and butter, topped with a raw egg stirred in at the table.
Why It Works
The boat shape contains the molten cheese lake. Stirring the raw egg into the hot cheese cooks it just enough to create a fondue-like consistency. The bread edges serve as edible utensils.
Key Ingredients
Similar Recipes (Cheese Bread)
More Georgian Recipes
Pleated soup dumplings filled with spiced beef and pork, holding a pocket of savory broth inside.
Whole chicken pressed flat and roasted, then finished in a creamy garlic-milk sauce in a clay ketsi.
Chicken braised with a huge amount of tomatoes, fresh herbs, and no added liquid, relying on the tomato juices alone.
Finely ground vegetables (spinach, beet, or eggplant) mixed with walnut paste, garlic, herbs, and vinegar, formed into balls.
Cold chicken in a creamy, spiced walnut sauce with garlic, cinnamon, clove, and fenugreek, served at room temperature.
Red kidney bean stew with walnut paste, cilantro, fenugreek, and vinegar, served in a clay pot.