World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Georgian × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

10 recipes

TOP

Khachapuri Adjaruli (Adjarian Cheese Boat)

Georgian
10/10

Boat-shaped bread filled with molten cheese and butter, topped with a raw egg stirred in at the table.

Eggs Baked & Pastry OVEN
TOP

Khinkali (Georgian Dumplings)

Georgian
9/10

Pleated soup dumplings filled with spiced beef and pork, holding a pocket of savory broth inside.

Beef Dumpling STOVETOP
TOP

Shkmeruli (Creamy Garlic Chicken)

Georgian
9/10

Whole chicken pressed flat and roasted, then finished in a creamy garlic-milk sauce in a clay ketsi.

Chicken Grilled & Roasted HYBRID G

Chakhokhbili (Chicken in Tomato)

Georgian
8/10

Chicken braised with a huge amount of tomatoes, fresh herbs, and no added liquid, relying on the tomato juices alone.

Chicken Stew & Braise STOVETOP G
TOP

Pkhali (Walnut-Herb Pate)

Georgian
8/10

Finely ground vegetables (spinach, beet, or eggplant) mixed with walnut paste, garlic, herbs, and vinegar, formed into balls.

Vegetarian Small Plate & Appetizer NO_COOK Vegan G
TOP

Satsivi (Chicken in Walnut Sauce)

Georgian
8/10

Cold chicken in a creamy, spiced walnut sauce with garlic, cinnamon, clove, and fenugreek, served at room temperature.

Chicken Stew & Braise STOVETOP G
TOP

Badrijani Nigvzit (Walnut-Stuffed Eggplant)

Georgian
7/10

Fried eggplant slices rolled around a walnut-garlic-herb paste, topped with pomegranate seeds.

Vegetarian Small Plate & Appetizer STOVETOP Vegan G
TOP

Lobio (Georgian Bean Stew)

Georgian
7/10

Red kidney bean stew with walnut paste, cilantro, fenugreek, and vinegar, served in a clay pot.

Vegetarian Stew & Braise STOVETOP Vegan G

Ostri (Spicy Beef Stew)

Georgian
7/10

Spicy Georgian beef stew in a tomato-herb sauce with heavy use of cilantro, garlic, and chili.

Beef Stew & Braise STOVETOP G
TOP

Churchkhela (Walnut-Grape Candy)

Georgian
6/10

Strings of walnuts dipped repeatedly in thickened grape juice and dried into chewy, candle-shaped candy.

None Street Food STOVETOP V