Pkhali (Walnut-Herb Pate)
Finely ground vegetables (spinach, beet, or eggplant) mixed with walnut paste, garlic, herbs, and vinegar, formed into balls.
Why It Works
The walnut paste binds the vegetables without any dairy or gluten. Each vegetable version has its own flavor but shares the same nutty, herbal, tangy profile.
Key Ingredients
More Georgian Recipes
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Red kidney bean stew with walnut paste, cilantro, fenugreek, and vinegar, served in a clay pot.