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Korean Fried Chicken (양념치킨)

Korean · East Asia Top Pick STOVETOP

9/10

Double-fried chicken coated in a sticky, sweet-spicy gochujang glaze with garlic and ginger.

Chicken Small Plate & Appetizer Home Cook Friendly N Nut-Free E Egg-Free

Why It Works

Double-frying at two temperatures — first low to cook through, then high to crisp — drives out moisture and creates a glass-like crust that stays crunchy even under the glaze.

Key Ingredients

chicken wings potato starch gochujang soy sauce garlic ginger honey rice vinegar

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