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Kung Pao Tofu

Chinese (Sichuan) · East Asia STOVETOP
7/10

Vegan version of kung pao with crispy tofu, peanuts, and Sichuan peppercorn.

Tofu Stir-Fry & Sauté Home Cook Friendly Vegan E Egg-Free

Why It Works

Press and fry tofu until crispy; same sauce base works perfectly without chicken.

Key Ingredients

firm tofu peanuts dried chilies Sichuan peppercorn soy sauce vinegar sugar

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