Lo Mai Gai (Sticky Rice in Lotus Leaf)
Chinese (Cantonese) · East Asia
STEAMED
7/10
Sticky rice with chicken, mushrooms, and sausage steamed in lotus leaf.
Why It Works
Lotus leaf imparts subtle fragrance; steaming renders the sticky rice incredibly tender.
Key Ingredients
glutinous rice
chicken
Chinese sausage
shiitake
dried shrimp
lotus leaf
soy sauce
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