World Recipes

Coconut-based curry with green chilies, basil, and eggplant.

A fragrant, creamy coconut curry with green chili paste, Thai eggplant, bamboo shoots, and Thai basil.

Hot and sour shrimp soup with lemongrass, galangal, and lime — Thailand's signature.

A hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, and mushrooms — intensely aromatic.

Northern Thai coconut curry noodle soup with tender chicken legs, topped with crispy fried noodles, shallots, and pickled mustard greens.

Coconut sticky rice with ripe mango — the perfect Thai dessert.

Mild, rich curry with potatoes, peanuts, and warm spices — Persian-influenced.

A mild, rich curry with warm spices, potatoes, peanuts, and slow-braised beef in thick coconut sauce.

Ground meat stir-fried with holy basil and chilies — Thailand's most eaten dish.

Ground meat stir-fried with holy basil, chilies, and garlic in a savory fish-sauce-and-oyster-sauce combo, served with a fried egg over rice.

Stir-fried rice noodles with shrimp, egg, peanuts, and tamarind sauce.

Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts in a tamarind-palm sugar sauce.

Shredded green papaya pounded with chilies, lime, fish sauce, and peanuts.

Shredded green papaya pounded with dried shrimp, peanuts, tomatoes, and long beans in a fiery lime-fish sauce dressing.

Coconut-galangal chicken soup — the gentler cousin of tom yum.

Som tam without dried shrimp or fish sauce — use soy sauce or vegan fish sauce.

Poached chicken over fragrant rice cooked in chicken fat — simple and perfect.

Minced meat salad with lime, fish sauce, toasted rice powder, and herbs.

Minced pork seasoned with lime juice, fish sauce, toasted rice powder, chilies, and fresh herbs — eaten with raw vegetables.

Sweet glutinous rice steamed with coconut milk and sugar, served with ripe mango slices and a drizzle of salted coconut cream.

Rich coconut curry with potatoes and peanuts — naturally GF and dairy-free.

Wide rice noodles stir-fried with soy sauce, broccoli, and egg.

Wide rice noodles stir-fried with chicken, Chinese broccoli, egg, and dark soy sauce with smoky wok char.

Classic pad Thai with tofu instead of shrimp/egg — still deeply flavorful.

A thick, dry-style curry with peanuts, kaffir lime, and reduced coconut cream clinging to tender beef slices.

Rich coconut curry with red chilies, bamboo shoots, and Thai basil.

Coconut-based curry with dried red chilies, lemongrass, and galangal — warmer and earthier than green curry.

Grilled marinated beef steak sliced and served with a fiery nam jim jaew dipping sauce of toasted rice, chili, and lime.

Wide rice noodles stir-fried with holy basil, garlic, chilies, and a fiery sauce — spicier and bolder than pad see ew.

Grilled marinated chicken skewers with peanut dipping sauce.

Creamy coconut chicken soup perfumed with galangal, lemongrass, and lime — the gentler cousin of tom yum.

Coconut galangal soup with mushrooms — vegan tom kha.

Mixed vegetable stir-fry with garlic and oyster sauce.