Home / Recipes / Japanese / Nasu Dengaku (Miso-Glazed Eggplant)

Nasu Dengaku (Miso-Glazed Eggplant)

Japanese · East Asia Top Pick OVEN
7/10

Broiled eggplant with sweet miso glaze — simple and elegant.

Vegetarian Small Plate & Appetizer Home Cook Friendly Vegan N Nut-Free G Gluten-Free

Why It Works

Scoring the eggplant lets the miso glaze penetrate; broiling caramelizes the miso.

Key Ingredients

eggplant miso sugar mirin sake sesame seeds

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