Pad Kra Pao (Thai Basil Stir-Fry)
Thai · Southeast Asia
Top Pick
STOVETOP
9/10
Ground meat stir-fried with holy basil and chilies — Thailand's most eaten dish.
Why It Works
Holy basil (not sweet basil) is essential — it wilts differently and has a peppery, clove-like flavor.
Key Ingredients
ground pork
holy basil
Thai chilies
garlic
soy sauce
fish sauce
oyster sauce
fried egg
Similar Recipes (Thai Stirfry)
More Thai Recipes
Green Curry (Gaeng Khiao Wan)
10/10
Coconut-based curry with green chilies, basil, and eggplant.
Tom Yum Goong
10/10
Hot and sour shrimp soup with lemongrass, galangal, and lime — Thailand's signature.
Green Curry (แกงเขียวหวาน)
10/10
A fragrant, creamy coconut curry with green chili paste, Thai eggplant, bamboo shoots, and Thai basil.
Tom Yum Goong (ต้มยำกุ้ง)
10/10
A hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, and mushrooms — intensely aromatic.
Massaman Curry
9/10
Mild, rich curry with potatoes, peanuts, and warm spices — Persian-influenced.
Pad Thai
9/10
Stir-fried rice noodles with shrimp, egg, peanuts, and tamarind sauce.