Pad See Ew (ผัดซีอิ๊ว)
Wide rice noodles stir-fried with chicken, Chinese broccoli, egg, and dark soy sauce with smoky wok char.
Why It Works
Dark soy sauce caramelizes quickly in a hot wok, coating the noodles in a slightly sweet, deeply savory glaze; the charred edges of Chinese broccoli add bitterness for balance.
Key Ingredients
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