Paella de Mariscos (Seafood Paella)
Spanish · Mediterranean
STOVETOP
9/10
Saffron rice cooked with shrimp, mussels, clams, and squid in a seafood-stock base.
Why It Works
Building a quick stock from shrimp shells and fish scraps infuses the rice with deep seafood flavor. Adding shellfish at different times prevents overcooking.
Key Ingredients
bomba rice
shrimp
mussels
clams
squid
saffron
tomatoes
fish stock
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