Tortilla Española
Spanish · Mediterranean
Top Pick
STOVETOP
9/10
Thick potato and onion omelette — Spain's national dish.
Why It Works
Slow-cooking potatoes in olive oil (confit) makes them creamy; flipping the tortilla is the skill test.
Key Ingredients
eggs
potatoes
onion
olive oil
salt
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9/10
Thick Spanish omelet of eggs and potatoes slowly cooked in olive oil, with a creamy, barely-set center.