Seafood Paella
Spanish · Mediterranean
STOVETOP
9/10
Paella with shrimp, mussels, clams, and squid.
Why It Works
Shellfish are placed on top to steam; their juices drip down into the rice.
Key Ingredients
bomba rice
shrimp
mussels
clams
squid
saffron
fish stock
peas
Similar Recipes (Spanish Paella)
More Spanish Recipes
Paella Valenciana
10/10
Saffron rice with chicken, rabbit, green beans, and snails — the original paella.
Paella Valenciana
10/10
Saffron rice cooked in a wide pan with chicken, rabbit, snails, green beans, and lima beans, prized for its crispy socarrat.
Gambas al Ajillo
9/10
Sizzling garlic shrimp in olive oil with chili — Spain's greatest tapa.
Tortilla Española
9/10
Thick potato and onion omelette — Spain's national dish.
Paella de Mariscos (Seafood Paella)
9/10
Saffron rice cooked with shrimp, mussels, clams, and squid in a seafood-stock base.
Tortilla Espanola
9/10
Thick Spanish omelet of eggs and potatoes slowly cooked in olive oil, with a creamy, barely-set center.