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Tiradito

Peruvian · Latin America Top Pick NO_COOK
9/10

Thinly sliced raw fish dressed with a spicy aji amarillo leche de tigre, Peruvian-Japanese fusion at its finest.

Fish Seafood Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Sashimi-thin slicing maximizes surface area for the citrus cure, meaning the fish is flavored throughout in seconds without over-curing; Nikkei technique merges two raw fish traditions.

Key Ingredients

white fish aji amarillo paste lime juice garlic ginger cilantro sesame oil

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