Ratatouille (Vegan)
French · Western Europe
STOVETOP
8/10
Provençal vegetable stew — naturally vegan, just skip the butter.
Why It Works
Each vegetable cooked separately preserves its identity; the combination creates flavor greater than its parts.
Key Ingredients
eggplant
zucchini
bell peppers
tomatoes
onion
garlic
herbs de Provence
olive oil
Similar Recipes (French Veg)
More French Recipes
Beef Bourguignon
10/10
Burgundy beef stew — the French braise that defines the technique.
Beef Bourguignon (Boeuf Bourguignon)
10/10
Burgundy beef stew braised in red wine with lardons, pearl onions, mushrooms, and aromatics.
Coq au Vin
9/10
Chicken braised in red wine with bacon, mushrooms, and pearl onions.
Cassoulet
9/10
Slow-baked white bean casserole with sausage, duck confit, and pork — Languedoc treasure.
French Onion Soup
9/10
Deeply caramelized onion broth topped with bread and molten Gruyère.
Bouillabaisse
9/10
Marseille's legendary saffron-scented seafood stew.