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Scallion Pancakes (葱油饼)

Chinese (Northern) · East Asia Top Pick STOVETOP
8/10

Flaky, crispy pan-fried flatbread layered with scallions and sesame oil.

Vegetarian Small Plate & Appetizer Home Cook Friendly Vegan N Nut-Free E Egg-Free

Why It Works

Using boiling water for part of the dough gelatinizes the starch, creating a tender, pliable dough; the coiling technique builds dozens of flaky layers like a savory croissant.

Key Ingredients

all-purpose flour boiling water scallions sesame oil salt vegetable oil

Similar Recipes (Chinese Flatbread)

Scallion Pancakes (Cong You Bing) Chinese (Northern)
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