Som Tum (ส้มตำ) — Green Papaya Salad
Shredded green papaya pounded with dried shrimp, peanuts, tomatoes, and long beans in a fiery lime-fish sauce dressing.
Why It Works
Pounding in a mortar bruises the papaya just enough to absorb dressing while staying crunchy; the technique releases allicin from garlic and capsaicin from chilies simultaneously.
Key Ingredients
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