Home / Recipes / Japanese / Vegetable Tempura

Vegetable Tempura

Japanese · East Asia STOVETOP
8/10

Light, crispy battered vegetables — sweet potato, shiso, lotus root.

Vegetarian Small Plate & Appetizer Home Cook Friendly Vegan N Nut-Free

Why It Works

Ice-cold batter + minimal mixing = lightest possible coating; each vegetable cooks differently.

Key Ingredients

sweet potato shiso lotus root flour egg ice water tempura dipping sauce

Similar Recipes (Japanese Tempura)

Tempura Japanese
8/10

More Japanese Recipes

Tonkotsu Ramen
10/10

Creamy pork bone broth with thin noodles, chashu, and soft egg.
Tonkotsu Ramen (豚骨ラーメン)
10/10

Rich, creamy pork bone broth simmered for 12+ hours with thin noodles, chashu pork, ajitama egg, and nori.
Katsudon
9/10

Tonkatsu cutlet simmered with egg over rice — the comfort food of comfort foods.
Tonkatsu
9/10

Panko-crusted deep-fried pork cutlet — the crunch is everything.
Karaage (Japanese Fried Chicken)
9/10

Marinated and fried chicken thigh pieces — juicy, crispy, gingery.
Gyoza (Japanese Dumplings)
9/10

Pan-fried pork dumplings — crispy bottom, steamed top.