World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Chicken × Curry × Gluten-Free × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

16 recipes

TOP

Butter Chicken (Murgh Makhani)

Indian
10/10

Tender chicken in creamy tomato-butter sauce — India's most famous export.

Chicken Curry HYBRID G
TOP

Green Curry (Gaeng Khiao Wan)

Thai
10/10

Coconut-based curry with green chilies, basil, and eggplant.

Chicken Curry STOVETOP G
TOP

Green Curry (แกงเขียวหวาน)

Thai
10/10

A fragrant, creamy coconut curry with green chili paste, Thai eggplant, bamboo shoots, and Thai basil.

Chicken Curry STOVETOP G
TOP

Mole Poblano

Mexican
10/10

Complex sauce of chilies, chocolate, nuts, spices over chicken — Mexico's greatest sauce.

Chicken Curry STOVETOP G
TOP

Butter Chicken (Murgh Makhani)

Indian (North)
9/10

Tandoori-marinated chicken in a velvety tomato-cream sauce with butter, fenugreek, and warm spices.

Chicken Curry HYBRID G
TOP

Chettinad Chicken Curry

Indian (South)
9/10

An intensely spiced Tamil Nadu chicken curry with freshly ground black pepper, star anise, fennel, and kalpasi.

Chicken Curry STOVETOP G
TOP

Chicken Karahi (چکن کڑاہی)

Pakistani
9/10

Chicken cooked in a karahi (wok) with tomatoes, green chilies, ginger, and minimal spices for a fresh, bright curry.

Chicken Curry STOVETOP G
TOP

Chicken Tikka Masala

Indian
9/10

Grilled chicken pieces in spiced creamy tomato gravy.

Chicken Curry HYBRID G
TOP

Chicken Tikka Masala

British
9/10

Tandoori-marinated chicken pieces in a creamy, spiced tomato-fenugreek sauce, Britain's adopted national dish.

Chicken Curry HYBRID G
TOP

Doro Wat

Ethiopian
9/10

Spicy Ethiopian chicken stew with berbere and hard-boiled eggs on injera.

Chicken Curry STOVETOP G

Chettinad Chicken

Indian (South)
8/10

Fiery, aromatic chicken curry from Tamil Nadu's Chettinad region.

Chicken Curry STOVETOP G

Chicken Vindaloo

Indian
8/10

Fiery Goan curry with vinegar and spices — Portuguese-influenced.

Chicken Curry STOVETOP G

Mole Verde

Mexican
8/10

Bright green mole with pumpkin seeds, tomatillos, and herbs.

Chicken Curry STOVETOP G

Red Curry (Gaeng Phet)

Thai
8/10

Rich coconut curry with red chilies, bamboo shoots, and Thai basil.

Chicken Curry STOVETOP G

Red Curry (แกงแดง)

Thai
8/10

Coconut-based curry with dried red chilies, lemongrass, and galangal — warmer and earthier than green curry.

Chicken Curry STOVETOP G
TOP

Burmese Chicken Curry (ကြက်သားဟင်း)

Burmese
7/10

A mild, oil-rich chicken curry with onions, ginger, turmeric, and paprika — simpler and gentler than Indian or Thai curries.

Chicken Curry STOVETOP G