Churros con Chocolate
Spanish · Mediterranean
Top Pick
STOVETOP
8/10
Fried dough sticks with thick hot chocolate for dipping.
Why It Works
Spanish hot chocolate is thick enough to coat the churro; it's a sauce, not a drink.
Key Ingredients
flour
water
butter
salt
sugar
chocolate
milk
cornstarch
More Spanish Recipes
Paella Valenciana
10/10
Saffron rice with chicken, rabbit, green beans, and snails — the original paella.
Paella Valenciana
10/10
Saffron rice cooked in a wide pan with chicken, rabbit, snails, green beans, and lima beans, prized for its crispy socarrat.
Seafood Paella
9/10
Paella with shrimp, mussels, clams, and squid.
Gambas al Ajillo
9/10
Sizzling garlic shrimp in olive oil with chili — Spain's greatest tapa.
Tortilla Española
9/10
Thick potato and onion omelette — Spain's national dish.
Paella de Mariscos (Seafood Paella)
9/10
Saffron rice cooked with shrimp, mussels, clams, and squid in a seafood-stock base.