World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Pork × Dumpling × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

10 recipes

TOP

Xiao Long Bao (Soup Dumplings)

Chinese (Shanghai)
10/10

Thin-skinned dumplings filled with pork and hot soup.

Pork Dumpling STEAMED
TOP

Xiao Long Bao (小笼包) — Soup Dumplings

Chinese (Northern)
10/10

Delicate steamed dumplings filled with pork and rich, hot soup sealed inside — Shanghai's greatest contribution to dumpling-kind.

Pork Dumpling STOVETOP
TOP

Dim Sum: Char Siu Bao (BBQ Pork Buns)

Chinese (Cantonese)
9/10

Fluffy steamed buns filled with sweet BBQ pork.

Pork Dumpling STEAMED
TOP

Gyoza (Japanese Dumplings)

Japanese
9/10

Pan-fried pork dumplings — crispy bottom, steamed top.

Pork Dumpling STOVETOP
TOP

Jiaozi (Chinese Dumplings)

Chinese (Northern)
9/10

Boiled or pan-fried pork and cabbage dumplings — China's most beloved food.

Pork Dumpling STOVETOP
TOP

Jiaozi (饺子) — Pork and Chive Dumplings

Chinese (Northern)
9/10

Crescent-shaped boiled or pan-fried dumplings with a juicy pork and Chinese chive filling.

Pork Dumpling STOVETOP
TOP

Red Oil Wontons (Hong You Chao Shou)

Chinese (Sichuan)
9/10

Pork wontons drenched in spicy, numbing chili oil sauce.

Pork Dumpling STOVETOP
TOP

Dim Sum Siu Mai (烧卖)

Chinese (Cantonese)
8/10

Open-topped steamed dumplings filled with pork, shrimp, and shiitake mushrooms, topped with fish roe.

Pork Dumpling STOVETOP

Dim Sum: Siu Mai

Chinese (Cantonese)
8/10

Open-topped pork and shrimp dumplings with fish roe.

Pork Dumpling STEAMED
TOP

Pasteles

Puerto Rican
8/10

Banana leaf-wrapped bundles of grated green banana and root vegetable masa filled with seasoned pork.

Pork Dumpling STOVETOP G