World Recipes

Shredded green papaya pounded with dried shrimp, peanuts, tomatoes, and long beans in a fiery lime-fish sauce dressing.

Fermented tea leaves tossed with crunchy fried garlic, peanuts, sesame seeds, dried shrimp, and tomatoes — utterly unique.

Fresh mozzarella, ripe tomatoes, and basil with olive oil.

Blanched vegetables, tofu, tempeh, and hard-boiled egg with a rich peanut sauce dressing and prawn crackers.

Som tam without dried shrimp or fish sauce — use soy sauce or vegan fish sauce.

Chunky salad of tomatoes, cucumber, onion, bell pepper, olives, and a thick slab of feta with olive oil and oregano.

Simple salad of thick-sliced fresh mozzarella, ripe tomatoes, basil, olive oil, and sea salt.

Boiled potatoes in creamy yellow chili sauce — iconic Peruvian starter.

Cold green lentil salad with mustard, jalapeño, lemon juice, and fresh herbs.

Fire-roasted vegetables peeled and dressed with olive oil — Catalan classic.

Herb-packed bulgur salad with pomegranate molasses — Turkey's tabbouleh.

Cooked carrots dressed with cumin, paprika, garlic, lemon juice, and cilantro, served as a mezze dish.

Cactus paddle salad with tomato, onion, cilantro, and queso fresco.

Crushed Indian samosas tossed with chickpeas, onions, cilantro, and tamarind sauce — a Burmese-Indian fusion street snack.

Arequipa-style fava bean salad with cheese, olives, and rocoto.

Parsley-dominated salad with bulgur, tomato, and lemon — it's a parsley salad, not a grain salad.

Herb-dominant salad of finely chopped parsley, mint, tomato, and bulgur wheat dressed in lemon and olive oil.