Top Pick Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

14 recipes

TOP

Som Tum (ส้มตำ) — Green Papaya Salad

Thai
9/10

Shredded green papaya pounded with dried shrimp, peanuts, tomatoes, and long beans in a fiery lime-fish sauce dressing.

Vegetarian Salad NO_COOK V G
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Tea Leaf Salad (လက်ဖက်သုပ်)

Burmese
9/10

Fermented tea leaves tossed with crunchy fried garlic, peanuts, sesame seeds, dried shrimp, and tomatoes — utterly unique.

Vegetarian Salad NO_COOK Vegan G
TOP

Caprese Salad

Italian
8/10

Fresh mozzarella, ripe tomatoes, and basil with olive oil.

Vegetarian Salad NO_COOK V G
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Fattoush

Lebanese
8/10

Levantine bread salad with sumac dressing and crispy pita.

Vegetarian Salad NO_COOK V
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Gado-Gado

Indonesian
8/10

Blanched vegetables, tofu, tempeh, and hard-boiled egg with a rich peanut sauce dressing and prawn crackers.

Vegetarian Salad STOVETOP V G
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Insalata Caprese

Italian
8/10

Simple salad of thick-sliced fresh mozzarella, ripe tomatoes, basil, olive oil, and sea salt.

Vegetarian Salad NO_COOK V G
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Papa a la Huancaína

Peruvian
8/10

Boiled potatoes in creamy yellow chili sauce — iconic Peruvian starter.

Vegetarian Salad STOVETOP V G
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Smashed Cucumber Salad (Pai Huang Gua)

Chinese (Sichuan)
8/10

Smashed cucumbers in chili oil, garlic, and vinegar — cold appetizer.

Vegetarian Salad NO_COOK Vegan
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Azifa (Green Lentil Salad)

Ethiopian
7/10

Cold green lentil salad with mustard, jalapeño, lemon juice, and fresh herbs.

Vegetarian Salad STOVETOP Vegan G
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Escalivada

Spanish
7/10

Fire-roasted vegetables peeled and dressed with olive oil — Catalan classic.

Vegetarian Salad GRILL Vegan G
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Fattoush

Lebanese
7/10

Levantine bread salad with crispy pita chips, vegetables, herbs, and a tangy sumac-lemon dressing.

Vegetarian Salad NO_COOK Vegan
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Kısır (Turkish Bulgur Salad)

Turkish
7/10

Herb-packed bulgur salad with pomegranate molasses — Turkey's tabbouleh.

Vegetarian Salad NO_COOK Vegan G
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Solterito

Peruvian
7/10

Arequipa-style fava bean salad with cheese, olives, and rocoto.

Vegetarian Salad NO_COOK Vegan G
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Tabbouleh

Lebanese
7/10

Herb-dominant salad of finely chopped parsley, mint, tomato, and bulgur wheat dressed in lemon and olive oil.

Vegetarian Salad NO_COOK Vegan G