World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Japanese × Soup × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

5 recipes

TOP

Tonkotsu Ramen (豚骨ラーメン)

Japanese
10/10

Rich, creamy pork bone broth simmered for 12+ hours with thin noodles, chashu pork, ajitama egg, and nori.

Pork Soup STOVETOP
TOP

Miso Ramen (味噌ラーメン)

Japanese
8/10

Sapporo-style ramen with a rich miso-based broth, butter, corn, bean sprouts, and thick curly noodles.

Pork Soup STOVETOP

Shoyu Ramen (醤油ラーメン)

Japanese
8/10

Clear soy-based chicken and pork broth ramen with wavy noodles, chashu, menma, and scallions.

Pork Soup STOVETOP
TOP

Miso Soup

Japanese
7/10

Dashi broth with dissolved miso, tofu, and wakame — every Japanese meal's companion.

Tofu Soup STOVETOP Vegan G
TOP

Miso Soup (味噌汁)

Japanese
7/10

A simple, warming soup of dashi stock, dissolved miso paste, tofu cubes, and wakame seaweed.

Tofu Soup STOVETOP V G