Miso Ramen (味噌ラーメン)
Japanese · East Asia
Top Pick
STOVETOP
8/10
Sapporo-style ramen with a rich miso-based broth, butter, corn, bean sprouts, and thick curly noodles.
Why It Works
Miso adds both salt and a deep fermented umami to the broth; the butter and corn are a Hokkaido touch that adds richness and sweetness to balance the miso's intensity.
Key Ingredients
miso paste
pork or chicken broth
thick curly noodles
butter
corn
bean sprouts
chashu
garlic
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