Shoyu Ramen (醤油ラーメン)
Japanese · East Asia
STOVETOP
8/10
Clear soy-based chicken and pork broth ramen with wavy noodles, chashu, menma, and scallions.
Why It Works
The soy tare adds both salt and glutamic acid (umami), making even a simple clear broth taste deeply satisfying without the 12-hour commitment of tonkotsu.
Key Ingredients
chicken carcass
pork bones
soy sauce
mirin
wavy ramen noodles
chashu
menma
Similar Recipes (Japanese Ramen)
More Japanese Recipes
Tonkotsu Ramen
10/10
Creamy pork bone broth with thin noodles, chashu, and soft egg.
Tonkotsu Ramen (豚骨ラーメン)
10/10
Rich, creamy pork bone broth simmered for 12+ hours with thin noodles, chashu pork, ajitama egg, and nori.
Katsudon
9/10
Tonkatsu cutlet simmered with egg over rice — the comfort food of comfort foods.
Tonkatsu
9/10
Panko-crusted deep-fried pork cutlet — the crunch is everything.
Karaage (Japanese Fried Chicken)
9/10
Marinated and fried chicken thigh pieces — juicy, crispy, gingery.
Gyoza (Japanese Dumplings)
9/10
Pan-fried pork dumplings — crispy bottom, steamed top.