World Recipes

Deeply caramelized onion broth topped with bread and molten Gruyère.

Deeply caramelized onion soup topped with a crouton and broiled Gruyere cheese.

Cold blended tomato soup — Andalusia's answer to summer heat.

Chilled raw tomato soup blended with cucumber, pepper, bread, garlic, olive oil, and sherry vinegar.

Spicy, tangy, thick soup with tofu, mushrooms, and egg ribbons.

Silky pureed red lentil soup with onion, carrot, and potato, finished with paprika butter, lemon, and dried mint.

Creamy Turkish red lentil soup — naturally vegan and GF.

Hearty vegetable soup with beans and pasta — every Italian grandma's version is different.

Thick pasta and bean soup — Italian peasant food elevated.

Vegetable pho with charred aromatics — all the fragrance, no meat.

Tuscan bread soup — yesterday's minestrone thickened with stale bread.

Tuscan bread and bean soup — hearty and naturally vegan (skip the Parm).

Provençal vegetable soup with basil pistou (French pesto without nuts).

Coconut galangal soup with mushrooms — vegan tom kha.

Greece's national dish: a simple white bean soup with tomatoes, carrots, celery, and generous olive oil.

Ramadan soup with lentils and chickpeas — vegan version without lamb.

A thick, peppery soup with tofu, wood ear mushrooms, bamboo shoots, and egg ribbons in a vinegar-spiked broth.

Hearty vegetable soup with beans, pasta, and seasonal vegetables in a tomato broth.

Dashi broth with dissolved miso, tofu, and wakame — every Japanese meal's companion.

A simple, warming soup of dashi stock, dissolved miso paste, tofu cubes, and wakame seaweed.

Peppery, tangy tomato-tamarind broth — South Indian soup.

A thin, peppery tamarind-tomato broth tempered with mustard seeds and curry leaves — South India's healing soup.

Tuscan bread soup with cannellini beans, lacinato kale, and vegetables, thickened by stale bread and reboiled.

Clear bean sprout soup — Korean hangover cure and everyday staple.