World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
21 recipes
Birria Tacos
MexicanStewed beef in rich chili consommé, dipped and griddled.
Carnitas Tacos
MexicanSlow-braised pulled pork fried crispy in its own fat.
Tacos al Pastor
MexicanSpit-roasted pork with pineapple, onion, cilantro on corn tortillas.
Tacos al Pastor
MexicanChile-marinated pork carved from a vertical spit, topped with pineapple, onion, and cilantro on small corn tortillas.
Elotes (Mexican Street Corn)
MexicanGrilled corn slathered with mayo, chili powder, lime, and cotija.
Fish Tacos (Baja)
MexicanBeer-battered fried fish with cabbage slaw and crema in flour tortillas.
Tacos de Barbacoa
MexicanSlow-cooked beef cheeks in adobo, shredded for tacos.
Tacos de Carne Asada
MexicanGrilled marinated steak chopped and served on corn tortillas.
Tamales
MexicanMasa dough filled with meat and salsa, steamed in corn husks.
Black Bean Tacos
MexicanSeasoned black beans with avocado, salsa, and pickled onion on corn tortillas.
Elote (Mexican Street Corn)
MexicanGrilled corn on the cob slathered with mayo, cotija cheese, chile powder, and lime.
Esquites
MexicanOff-the-cob version of elotes — corn kernels in a cup with all the fixings.
Tacos de Camarón
MexicanGrilled or sautéed shrimp tacos with chipotle mayo and slaw.
Tacos de Lengua
MexicanSlow-simmered beef tongue, diced and served on corn tortillas.
Tlayudas
MexicanOaxacan crispy tortilla topped with refried beans, cheese, and meat — Mexican pizza.
Tostadas de Tinga
MexicanFlat crispy tortillas topped with smoky chipotle-tomato shredded chicken, avocado, and crema.
Gorditas
MexicanThick masa cakes stuffed with beans, cheese, or meat.
Mushroom and Poblano Quesadillas
MexicanRoasted poblanos and mushrooms in melted Oaxaca cheese quesadilla.
Sopes
MexicanThick masa rounds with pinched edges, topped with beans, meat, and salsa.
Sopes
MexicanThick masa discs with pinched edges, fried and topped with beans, meat, lettuce, and crema.
Tacos de Chorizo
MexicanSpicy Mexican chorizo crumbled and fried for tacos.