World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Street Food × Vegan × Gluten-Free × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

6 recipes

TOP

Falafel

Lebanese
9/10

Deep-fried chickpea fritters — crispy outside, herby-green inside.

Vegetarian Street Food STOVETOP Vegan G
TOP

Falafel

Lebanese
9/10

Crispy deep-fried fritters of soaked raw chickpeas, herbs, and spices, served in pita with tahini and pickles.

Vegetarian Street Food STOVETOP Vegan G
TOP

Pani Puri

Indian
9/10

Hollow crispy shells filled with spiced water, chickpeas, and potato.

Vegetarian Street Food NO_COOK Vegan G

Bhel Puri

Indian
8/10

Crunchy puffed rice with chutneys, onion, and sev — Mumbai street food.

Vegetarian Street Food NO_COOK Vegan G

Black Bean Tacos

Mexican
8/10

Seasoned black beans with avocado, salsa, and pickled onion on corn tortillas.

Vegetarian Street Food STOVETOP Vegan G
TOP

Kelewele (Spiced Fried Plantain)

Ghanaian
8/10

Ripe plantain cubes marinated in ginger, cayenne, and spices, then deep-fried until crispy.

Vegetarian Street Food STOVETOP Vegan G