World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: British × Egg-Free × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

7 recipes

TOP

Chicken Tikka Masala

British
9/10

Tandoori-marinated chicken pieces in a creamy, spiced tomato-fenugreek sauce, Britain's adopted national dish.

Chicken Curry HYBRID G
TOP

Beef and Ale Pie

British
8/10

Chunks of beef braised in dark ale with onions and mushrooms, topped with puff pastry and baked until golden.

Beef Baked & Pastry HYBRID
TOP

Fish and Chips

British
8/10

Beer-battered cod or haddock deep-fried until golden, served with thick-cut chips, mushy peas, and malt vinegar.

Fish Seafood STOVETOP
TOP

Shepherd's Pie

British
8/10

Seasoned ground lamb in gravy topped with creamy mashed potatoes, baked until the top is golden and crisp.

Lamb Baked & Pastry HYBRID G
TOP

Bangers and Mash

British
7/10

Pork sausages served over buttery mashed potatoes with rich onion gravy.

Pork Grilled & Roasted STOVETOP

Cornish Pasty

British
7/10

Crimped pastry turnover filled with beef, potato, swede, and onion, baked until golden.

Beef Baked & Pastry OVEN

Irish Stew

British
7/10

Simple one-pot stew of lamb neck, potatoes, onions, and carrots, slow-simmered until the potatoes thicken the broth.

Lamb Stew & Braise STOVETOP G