World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
10 recipes
Char Siu (Cantonese BBQ Pork)
Chinese (Cantonese)Sticky, caramelized BBQ pork — the soul of Cantonese cuisine.
Char Siu (叉烧)
Chinese (Cantonese)Honey-lacquered roast pork with caramelized edges, sweet-savory glaze, and a deep red hue from fermented red bean curd.
Dim Sum: Char Siu Bao (BBQ Pork Buns)
Chinese (Cantonese)Fluffy steamed buns filled with sweet BBQ pork.
Wonton Noodle Soup (Cantonese)
Chinese (Cantonese)Shrimp-pork wontons in clear broth with thin egg noodles.
Congee (Jook)
Chinese (Cantonese)Silky rice porridge slow-cooked until creamy — ultimate comfort food.
Dim Sum Siu Mai (烧卖)
Chinese (Cantonese)Open-topped steamed dumplings filled with pork, shrimp, and shiitake mushrooms, topped with fish roe.
Dim Sum: Siu Mai
Chinese (Cantonese)Open-topped pork and shrimp dumplings with fish roe.
Sweet and Sour Pork (Gu Lao Rou)
Chinese (Cantonese)Battered pork in tangy sweet-sour sauce with pineapple and bell peppers.
Sweet and Sour Pork (咕噜肉)
Chinese (Cantonese)Crispy battered pork pieces tossed in a tangy sauce of vinegar, ketchup, and pineapple with bell peppers.
Winter Melon Soup
Chinese (Cantonese)Delicate clear soup with winter melon, dried shrimp, and pork.