World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
7 recipes
Shkmeruli (Creamy Garlic Chicken)
GeorgianWhole chicken pressed flat and roasted, then finished in a creamy garlic-milk sauce in a clay ketsi.
Chakhokhbili (Chicken in Tomato)
GeorgianChicken braised with a huge amount of tomatoes, fresh herbs, and no added liquid, relying on the tomato juices alone.
Pkhali (Walnut-Herb Pate)
GeorgianFinely ground vegetables (spinach, beet, or eggplant) mixed with walnut paste, garlic, herbs, and vinegar, formed into balls.
Satsivi (Chicken in Walnut Sauce)
GeorgianCold chicken in a creamy, spiced walnut sauce with garlic, cinnamon, clove, and fenugreek, served at room temperature.
Badrijani Nigvzit (Walnut-Stuffed Eggplant)
GeorgianFried eggplant slices rolled around a walnut-garlic-herb paste, topped with pomegranate seeds.
Lobio (Georgian Bean Stew)
GeorgianRed kidney bean stew with walnut paste, cilantro, fenugreek, and vinegar, served in a clay pot.
Ostri (Spicy Beef Stew)
GeorgianSpicy Georgian beef stew in a tomato-herb sauce with heavy use of cilantro, garlic, and chili.