World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free

Active: Indian (South) × Vegetarian × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

9 recipes

Dosa

Crispy fermented rice-and-lentil crêpe — South India's breakfast icon.

Vegetarian Breakfast STOVETOP Vegan G

Masala Dosa

Dosa filled with spiced potato filling — the most famous variant.

Vegetarian Breakfast STOVETOP Vegan G

Masala Dosa

A thin, crispy fermented rice-and-lentil crepe filled with spiced mashed potatoes, served with sambar and coconut chutney.

Vegetarian Breakfast STOVETOP Vegan G

Sambar (சாம்பார்)

A tangy lentil and vegetable stew with tamarind and a tempering of mustard seeds, curry leaves, and dried chilies.

Vegetarian Stew & Braise STOVETOP Vegan G

Idli

Steamed fermented rice-and-lentil cakes — fluffy and mild.

Vegetarian Breakfast STEAMED Vegan G

Idli Sambar

Steamed fermented rice-lentil cakes served with sambar and coconut chutney — the everyday South Indian breakfast.

Vegetarian Breakfast STOVETOP Vegan G

Rasam

Peppery, tangy tomato-tamarind broth — South Indian soup.

Vegetarian Soup STOVETOP Vegan G

Rasam (ரசம்)

A thin, peppery tamarind-tomato broth tempered with mustard seeds and curry leaves — South India's healing soup.

Vegetarian Soup STOVETOP V G

Vegetable Korma (South Indian Style)

Mixed vegetables in a mild coconut-cashew-poppy seed sauce — richer and nuttier than its North Indian cousin.

Vegetarian Curry STOVETOP V G