World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Indian (South) × Vegan × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

8 recipes

TOP

Dosa

Indian (South)
9/10

Crispy fermented rice-and-lentil crêpe — South India's breakfast icon.

Vegetarian Breakfast STOVETOP Vegan G
TOP

Masala Dosa

Indian (South)
9/10

Dosa filled with spiced potato filling — the most famous variant.

Vegetarian Breakfast STOVETOP Vegan G
TOP

Masala Dosa

Indian (South)
9/10

A thin, crispy fermented rice-and-lentil crepe filled with spiced mashed potatoes, served with sambar and coconut chutney.

Vegetarian Breakfast STOVETOP Vegan G

Sambar

Indian (South)
8/10

Tangy lentil stew with vegetables and tamarind — the universal South Indian side.

Lentils Curry STOVETOP Vegan G
TOP

Sambar (சாம்பார்)

Indian (South)
8/10

A tangy lentil and vegetable stew with tamarind and a tempering of mustard seeds, curry leaves, and dried chilies.

Vegetarian Stew & Braise STOVETOP Vegan G

Idli

Indian (South)
7/10

Steamed fermented rice-and-lentil cakes — fluffy and mild.

Vegetarian Breakfast STEAMED Vegan G

Idli Sambar

Indian (South)
7/10

Steamed fermented rice-lentil cakes served with sambar and coconut chutney — the everyday South Indian breakfast.

Vegetarian Breakfast STOVETOP Vegan G

Rasam

Indian (South)
7/10

Peppery, tangy tomato-tamarind broth — South Indian soup.

Vegetarian Soup STOVETOP Vegan G