World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free

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Cuisine

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Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

7 recipes

Curry Goat

Bone-in goat braised in Jamaican curry powder with potatoes and scotch bonnet until fork-tender.

Lamb Curry STOVETOP G

Curry Goat (Jamaican)

Slow-curried goat with Jamaican curry powder and scotch bonnet.

Lamb Curry STOVETOP G

Ackee and Saltfish

Jamaica's national dish: creamy ackee fruit sauteed with flaked salt cod, scotch bonnet, and tomatoes.

Fish Breakfast STOVETOP G

Escovitch Fish

Fried whole fish topped with a tangy vinegar-pickled vegetable escabeche of onions, peppers, and carrots.

Fish Seafood STOVETOP G

Jamaican Rice and Peas

Coconut rice with kidney beans — Jamaica's essential side. Naturally vegan + GF.

Vegetarian Rice Dish STOVETOP Vegan G

Rice and Peas

Fragrant coconut rice with kidney beans, cooked with thyme, allspice, and scotch bonnet for Sunday dinner.

Vegetarian Rice Dish STOVETOP V G

Callaloo

Sautéed leafy greens with coconut — Caribbean-style collards.

Vegetarian Stir-Fry & Sauté STOVETOP Vegan G