World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Japanese × Vegetarian × Clear all

Cuisine

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Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

5 recipes

Vegetable Tempura

Japanese
8/10

Light, crispy battered vegetables — sweet potato, shiso, lotus root.

Vegetarian Small Plate & Appetizer STOVETOP Vegan
TOP

Edamame with Sea Salt

Japanese
7/10

Boiled soybeans in the pod — the simplest Japanese starter.

Vegetarian Small Plate & Appetizer STOVETOP Vegan G
TOP

Nasu Dengaku (Miso-Glazed Eggplant)

Japanese
7/10

Broiled eggplant with sweet miso glaze — simple and elegant.

Vegetarian Small Plate & Appetizer OVEN Vegan G
TOP

Onigiri (Rice Balls)

Japanese
7/10

Shaped rice balls with fillings — Japan's original portable meal.

Vegetarian Rice Dish NO_COOK V G
TOP

Zaru Soba (Cold Soba Noodles)

Japanese
7/10

Chilled buckwheat noodles with dipping sauce — summer staple.

Vegetarian Pasta & Noodle STOVETOP Vegan