World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
16 recipes
Kimchi
KoreanFermented napa cabbage with gochugaru, garlic, ginger, and fish sauce.
Kimchi Jjigae
KoreanFermented kimchi stew with pork — the older the kimchi, the better.
Kimchi Jjigae (김치찌개)
KoreanA bubbling, fiery stew of well-fermented kimchi, pork belly, and tofu in an intensely savory broth.
Dak Galbi
KoreanSpicy stir-fried chicken with gochujang, cabbage, and rice cakes on a griddle.
Dakgalbi (닭갈비) — Spicy Chicken Stir-Fry
KoreanChicken, cabbage, sweet potato, and rice cakes stir-fried in a gochujang sauce on a table-top griddle.
Doenjang Jjigae
KoreanFermented soybean paste stew with vegetables — earthy, funky, comforting.
Korean Doenjang Jjigae (된장찌개)
KoreanA hearty fermented soybean paste stew with tofu, zucchini, and mushrooms — Korea's everyday comfort food.
Samgyeopsal (Pork Belly BBQ)
KoreanThick-sliced pork belly grilled at the table, wrapped in lettuce with ssamjang.
Samgyeopsal (삼겹살)
KoreanThick slices of unmarinated pork belly grilled at the table, wrapped in lettuce with garlic, ssamjang, and kimchi.
Samgyetang (Ginseng Chicken Soup)
KoreanWhole young chicken stuffed with rice, ginseng, and jujubes.
Bingsu (Shaved Ice)
KoreanFinely shaved milk ice with red beans, mochi, and toppings.
Japchae (Vegetarian)
KoreanGlass noodle stir-fry without beef — naturally gluten-free.
Kimchi Bokkeumbap (Kimchi Fried Rice)
KoreanFried rice with aged kimchi and sesame — naturally vegan without egg.
Seolleongtang (Ox Bone Soup)
KoreanMilky white ox bone broth simmered 12+ hours — you season it yourself.
Sundubu Jjigae (Vegan)
KoreanSpicy silken tofu stew with vegetables — vegan version with kelp broth.
Kongnamul Guk (Bean Sprout Soup)
KoreanClear bean sprout soup — Korean hangover cure and everyday staple.