Top Pick Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
14 recipes
Kimchi
KoreanFermented napa cabbage with gochugaru, garlic, ginger, and fish sauce.
Bibimbap
KoreanRice bowl with seasoned vegetables, meat, egg, and gochujang — mix before eating.
Bibimbap (비빔밥)
KoreanRice topped with seasoned vegetables, beef, a fried egg, and gochujang, mixed together before eating — optionally in a sizzling stone pot.
Kimchi Jjigae
KoreanFermented kimchi stew with pork — the older the kimchi, the better.
Kimchi Jjigae (김치찌개)
KoreanA bubbling, fiery stew of well-fermented kimchi, pork belly, and tofu in an intensely savory broth.
Tteokbokki
KoreanChewy rice cakes in sweet-spicy gochujang sauce — Korea's #1 street food.
Dak Galbi
KoreanSpicy stir-fried chicken with gochujang, cabbage, and rice cakes on a griddle.
Dakgalbi (닭갈비) — Spicy Chicken Stir-Fry
KoreanChicken, cabbage, sweet potato, and rice cakes stir-fried in a gochujang sauce on a table-top griddle.
Kimchi Fried Rice (김치볶음밥)
KoreanDay-old rice stir-fried with chopped kimchi, gochujang, and sesame oil, topped with a runny fried egg.
Korean Doenjang Jjigae (된장찌개)
KoreanA hearty fermented soybean paste stew with tofu, zucchini, and mushrooms — Korea's everyday comfort food.
Samgyeopsal (Pork Belly BBQ)
KoreanThick-sliced pork belly grilled at the table, wrapped in lettuce with ssamjang.
Samgyeopsal (삼겹살)
KoreanThick slices of unmarinated pork belly grilled at the table, wrapped in lettuce with garlic, ssamjang, and kimchi.
Samgyetang (Ginseng Chicken Soup)
KoreanWhole young chicken stuffed with rice, ginseng, and jujubes.
Sundubu Jjigae (Soft Tofu Stew)
KoreanSpicy stew with silken tofu, seafood, and a raw egg cracked in.