World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
American South
Argentine
Brazilian
British
Burmese
Cajun
Cajun/Creole
Cameroonian
Chilean
Chinese (Cantonese)
Chinese (Hunan)
Chinese (Northern)
Chinese (Shanghai)
Chinese (Sichuan)
Chinese (Yunnan)
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Indian (North)
Indian (South)
Indonesian
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Japanese
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Portuguese
Puerto Rican
Russian
Salvadoran
Scandinavian
Senegalese
South African
Spanish
Tex-Mex
Thai
Trinidadian
Turkish
Venezuelan
Vietnamese
6 recipes
TOP
Yangnyeom Chicken (Korean Fried Chicken)
KoreanDouble-fried chicken glazed with sweet-spicy sauce — crunchier than any other fried chicken.
Chicken
Street Food
STOVETOP
TOP
Korean Fried Chicken (양념치킨)
KoreanDouble-fried chicken coated in a sticky, sweet-spicy gochujang glaze with garlic and ginger.
Chicken
Small Plate & Appetizer
STOVETOP
TOP
Dak Galbi
KoreanSpicy stir-fried chicken with gochujang, cabbage, and rice cakes on a griddle.
Chicken
Stir-Fry & Sauté
STOVETOP
G
TOP
Dakgalbi (닭갈비) — Spicy Chicken Stir-Fry
KoreanChicken, cabbage, sweet potato, and rice cakes stir-fried in a gochujang sauce on a table-top griddle.
Chicken
Stir-Fry & Sauté
STOVETOP
G
Dakgangjeong
KoreanBite-sized crispy fried chicken nuggets in sticky sweet-spicy glaze.
Chicken
Street Food
STOVETOP
TOP
Samgyetang (Ginseng Chicken Soup)
KoreanWhole young chicken stuffed with rice, ginseng, and jujubes.
Chicken
Soup
STOVETOP
G