World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free

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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

5 recipes

Doenjang Jjigae

Fermented soybean paste stew with vegetables — earthy, funky, comforting.

Tofu Stew & Braise STOVETOP V G

Korean Doenjang Jjigae (된장찌개)

A hearty fermented soybean paste stew with tofu, zucchini, and mushrooms — Korea's everyday comfort food.

Tofu Stew & Braise STOVETOP V G

Sundubu Jjigae (Soft Tofu Stew)

Spicy stew with silken tofu, seafood, and a raw egg cracked in.

Tofu Stew & Braise STOVETOP Vegan G

Sundubu Jjigae (순두부찌개)

Soft uncurdled tofu stew with seafood, gochugaru, and a cracked raw egg stirred in at the table.

Tofu Stew & Braise STOVETOP Vegan G

Sundubu Jjigae (Vegan)

Spicy silken tofu stew with vegetables — vegan version with kelp broth.

Tofu Stew & Braise STOVETOP Vegan G