World Recipes

Vegetarian Fermented & Pickled NO_COOK Vegan G

10/10

Fermented napa cabbage with gochugaru, garlic, ginger, and fish sauce.

Tteokbokki

Vegetarian Street Food STOVETOP V G

9/10

Chewy rice cakes in sweet-spicy gochujang sauce — Korea's #1 street food.

Doenjang Jjigae

Tofu Stew & Braise STOVETOP V G

Fermented soybean paste stew with vegetables — earthy, funky, comforting.

Hotteok

None Dessert STOVETOP Vegan

Sweet stuffed pancakes with brown sugar, cinnamon, and nuts — winter street food.

Kimchijeon (Kimchi Pancake)

Vegetarian Small Plate & Appetizer STOVETOP V

Crispy pancake loaded with aged kimchi — sour, spicy, crunchy.

Korean Doenjang Jjigae (된장찌개)

Tofu Stew & Braise STOVETOP V G

A hearty fermented soybean paste stew with tofu, zucchini, and mushrooms — Korea's everyday comfort food.

Sundubu Jjigae (Soft Tofu Stew)

Tofu Stew & Braise STOVETOP Vegan G

Spicy stew with silken tofu, seafood, and a raw egg cracked in.

Sundubu Jjigae (순두부찌개)

Tofu Stew & Braise STOVETOP Vegan G

Soft uncurdled tofu stew with seafood, gochugaru, and a cracked raw egg stirred in at the table.

Tteokbokki (떡볶이)

Vegetarian Street Food STOVETOP V

Chewy cylindrical rice cakes simmered in a sweet-spicy gochujang sauce with fish cakes and scallions.

Bingsu (Shaved Ice)

Finely shaved milk ice with red beans, mochi, and toppings.

None Dessert NO_COOK V G

Japchae (Vegetarian)

Vegetarian Pasta & Noodle STOVETOP Vegan G

Glass noodle stir-fry without beef — naturally gluten-free.

Kimchi Bokkeumbap (Kimchi Fried Rice)

Vegetarian Rice Dish STOVETOP Vegan G

Fried rice with aged kimchi and sesame — naturally vegan without egg.

Sundubu Jjigae (Vegan)

Tofu Stew & Braise STOVETOP Vegan G

Spicy silken tofu stew with vegetables — vegan version with kelp broth.

Hobak Jeon (Zucchini Pancake)

Vegetarian Small Plate & Appetizer STOVETOP V

6/10

Simple zucchini pancake — egg-battered and pan-fried.

Kongnamul Guk (Bean Sprout Soup)