World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
20 recipes
Elotes (Mexican Street Corn)
MexicanGrilled corn slathered with mayo, chili powder, lime, and cotija.
Guacamole
MexicanMashed avocado with lime, onion, cilantro, and jalapeño.
Salsa Verde
MexicanTangy roasted tomatillo salsa with serrano and cilantro.
Arroz Rojo (Mexican Red Rice)
MexicanTomato-flavored rice toasted then simmered — the standard side.
Black Bean Tacos
MexicanSeasoned black beans with avocado, salsa, and pickled onion on corn tortillas.
Chiles Rellenos
MexicanRoasted poblano peppers stuffed with cheese, battered, and fried.
Chiles Rellenos
MexicanRoasted poblano chiles stuffed with cheese, dipped in fluffy egg batter, and fried until golden.
Churros
MexicanFried dough sticks rolled in cinnamon sugar with chocolate sauce.
Elote (Mexican Street Corn)
MexicanGrilled corn on the cob slathered with mayo, cotija cheese, chile powder, and lime.
Esquites
MexicanOff-the-cob version of elotes — corn kernels in a cup with all the fixings.
Salsa Roja
MexicanRoasted tomato, chili, and garlic salsa — the universal Mexican table sauce.
Calabacitas
MexicanSautéed zucchini with corn, tomatoes, and chili — Mexican summer side.
Frijoles Refritos
MexicanRefried beans — mashed pintos fried in lard until creamy.
Frijoles de Olla
MexicanPinto beans simmered from dried with onion, garlic, and epazote.
Molletes
MexicanOpen-faced bean and cheese on bolillo bread, broiled until bubbly.
Mushroom and Poblano Quesadillas
MexicanRoasted poblanos and mushrooms in melted Oaxaca cheese quesadilla.
Nopales Salad
MexicanCactus paddle salad with tomato, onion, cilantro, and queso fresco.
Pico de Gallo
MexicanFresh chopped tomato, onion, cilantro, and jalapeño.
Rajas con Crema
MexicanRoasted poblano strips in creamy sauce with corn and onion.
Rajas con Crema
MexicanRoasted poblano strips simmered with corn, onion, and Mexican crema for a rich, smoky side dish.